Journal :   Asian Journal of Research in Chemistry

Volume No. :   2

Issue No. :  3

Year :  2009

Pages :   225-234

ISSN Print :  0974-4169

ISSN Online :  0974-4150


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A Review –Garlic, the Spice of Life-(Part –II)



Address:   Kishu Tripathi
Surya College of Pharmacy, Lucknow (UP) India
DOI No:

ABSTRACT:
Garlic, Allium sativum is among the oldest of all cultivated plants. It has been used as a medicinal agent for thousands of years. It is a remarkable plant, which has multiple beneficial effects such as antimicrobial, antithrombotic, hypolipidemic, antiarthritic, hypoglycemic and antitumoractivity, hypocholesterolaemic, antioxidant, pesticidal, antidepressant, neuroprotective, artery and heart protector, hair re-growth inducer, immune booster etc.
KEYWORDS:
Garlic, Allium sativum.
Cite:
Kishu Tripathi. A Review –Garlic, the Spice of Life-(Part –II). Asian J. Research Chem. 2(3): July-Sept., 2009, page 225-234.
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