Journal :   Asian Journal of Research in Chemistry

Volume No. :   6

Issue No. :  2

Year :  2013

Pages :   163-165

ISSN Print :  0974-4169

ISSN Online :  0974-4150


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Synthesis, Characterization and Antimicrobial activity of Some Flavones



Address:   K. Prasada Rao1٭, K. Santha Kumari2 and S. Mohan1
1Dept. of Chemistry, Bapatla Engineering College, Bapatla (Autonomous)-522101, Andhra Pradesh, India.
2Dept. of Chemistry, St’Anna’s Engineering College, Chirala -523156, Andhra Pradesh, India.
*Corresponding Author
DOI No:

ABSTRACT:
Flavonoids are ubiquitous in photo synthesizing cells and are commonly found in fruit, vegetables, nuts, seeds, stems, flowers, tea, wine, propolis and honey. For centuries, preparations containing these compounds as the principle physiologically active constituents have been used to treat human diseases. These are abundant in polygonaceae, rutaceae, leguminosae, umbelliferae and compositae. 2(subtituted phenyl) – 4H- Chromen – 4 – one’s were synthesized from substituted chalcones. The compounds obtained were identified by spectral data and screened for antimicrobial activity.
KEYWORDS:
Chalcone, synthesis, flavonoids, antimicrobial activity, IR and 1H-NMR spectral data.
Cite:
K. Prasada Rao, K. Santha Kumari, S. Mohan. Synthesis, Characterization and Antimicrobial activity of Some Flavones. Asian J. Research Chem. 6(2): February 2013; Page 163-165.
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