Journal :   Asian Journal of Research in Chemistry

Volume No. :   6

Issue No. :  2

Year :  2013

Pages :   169-171

ISSN Print :  0974-4169

ISSN Online :  0974-4150


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Extraction of Beta Carotene from Selected Dried and Fresh Samples of Vegetables


Amita Gupta, Ajita Dixit, Ajay Sinha, Kamlesh Mittal

ajita.dixit@gmail.com

Address:   Amita Gupta, Ajita Dixit*, Ajay Sinha and Kamlesh Mittal
Rungta College of Engineering and Technology, Raipur (C.G.)
*Corresponding Author
DOI No:

ABSTRACT:
Fresh and dried vegetable samples were chosen for the extraction of beta carotene laboratory method was chosen to perform experiment . In present investigation dried vegetable were used for the extraction of beta carotene .Data of samples were compared with fresh sample of Beta carotene. It is a phytochemical helping people in reducing many diseases using it along with their daily diet.
KEYWORDS:
Extraction of Beta Carotene from Selected Dried and Fresh Samples of Vegetables.
Cite:
Amita Gupta, Ajita Dixit, Ajay Sinha, Kamlesh Mittal. Extraction of Beta Carotene from Selected Dried and Fresh Samples of Vegetables. Asian J. Research Chem. 6(2): February 2013; Page 169-171.
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