Journal :   Asian Journal of Research in Chemistry

Volume No. :   7

Issue No. :  11

Year :  2014

Pages :   954-963

ISSN Print :  0974-4169

ISSN Online :  0974-4150


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Qualitative and Quantitative analysis of Dopa from Solanum melangena

Address:   Anita S. Goswami-Giri
Chemistry Research Laboratory, Department of Chemistry, B. N. Bandodkar College of Science.
Chendani Bunder Road, Thane - 400 601. Maharashtra (India).
*Corresponding Author

The article traces the development of research on the naturally occurring amino acid L-3,4-dihydroxyphenylalanine (L-dopa), from Solanum melangena. The yield obtained depends on tropogeographical region. Structural elucidation and confirmation was evaluated by UV, TLC, LCMS, ESR and ICPAES. L-dopa is successful application as a substrate for the determination of Allium cepa o-diphenol oxidase activity.
3-(3,4-dihydroxyphenyl)-L-alanine (L-dopa); o-diphenol oxidase activity; tyrosinase, Parkinsonia.
Anita S. Goswami-Giri. Qualitative and Quantitative analysis of Dopa from Solanum melangena. Asian J. Research Chem. 7(11): November, 2014; Page 954-963.
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