Journal :   Asian Journal of Research in Chemistry

Volume No. :   9

Issue No. :  3

Year :  2016

Pages :   113-115

ISSN Print :  0974-4169

ISSN Online :  0974-4150


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Evaluation of the Extract of Allium cepa Linn. for Biochemical and Antibacterial Activities



Address:   S. Panda1, M. Mandal1, M. Satpathy2
1MATS University, Faculty of Biological and Chemical Sciences, Raipur, C.G.
2Pharmacy Department , Govt. Women's Polytechnic, Byron Bazar, Raipur C.G.
*Corresponding Author
DOI No: 10.5958/0974-4150.2016.00020.1

ABSTRACT:
In this investigation the antibacterial activity of aqueous as well as alcoholic extracts of Allium cepa Linn were assayed with E. coli and Proteus vulgarius. These results suggest that Allium cepa is a potential spice for inhibiting the growth of bacterial. In this study the biochemical activity is also done .
KEYWORDS:
Biochemical activity, Antibacterial activity, Extract, Allium cepa Linn.
Cite:
S. Panda, M. Mandal, M. Satpathy. Evaluation of the Extract of Allium cepa Linn. for Biochemical and Antibacterial Activities. Asian J. Research Chem. 9(3): Mar., 2016; Page 113-115.
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