Asian Journal of Research in Chemistry

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0974-4150 (Online)
0974-4169 (Print)


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Qualitative Changes in Whey Based Pomegranate (Punica granatum) Beverage during Storage Period

Author(s): M. Maheswarlu, L. Anitha, K.V. Sucharitha, M. Leelavathi

Email(s): maheshfoodtech8@gmail.com

DOI: Not Available

Address: M. Maheswarlu, L. Anitha, K.V. Sucharitha and M. Leelavathi
Department of Food Science and Technology, GITAM Institute of Science, GITAM University, Visakhapatnam - 530045
*Corresponding Author

Published In:   Volume - 3,      Issue - 3,     Year - 2010


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Cite this article:
M. Maheswarlu, L. Anitha, K.V. Sucharitha, M. Leelavathi. Qualitative Changes in Whey Based Pomegranate (Punica granatum) Beverage during Storage Period. Asian J. Research Chem. 3(3): July- Sept. 2010; Page 669-672.

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Asian Journal of Research in Chemistry (AJRC) is an international, peer-reviewed journal devoted to pure and applied chemistry..... Read more >>>

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DOI: 10.5958/0974-4150 

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Asian Journal of Research in Chemistry (AJRC) (ISSN: print-0974-4169, Online-0974-4150) is an international, peer-reviewed journal devoted to pure and applied chemistry. AJRC publishes Original Research Articles, Short Communications, Review Articles in all aspects of chemistry. Topics covered including the traditional areas of analytical, inorganic, organic, biochemistry, forensic, physical-theoretical chemistry as well as newer interdisciplinary areas such as agriculture, materials science, computational, medicine, spectroscopy, polymers, supramolecular, surface, chemical physics, biological, medicinal/ drugs, environmental and pharmaceutical chemistry.
The journal is published quarterly every year in last week of March, June, September and December. From January 2011, is monthly and shall be published every year in last week of Month.    
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