Author(s):
A. J.Chinweuba, I. E. Otuokere, M.C. Opara, G.U. Okafor
Email(s):
: tosmanbaba@yahoo.com
DOI:
Not Available
Address:
A. J.Chinweuba1, I. E. Otuokere2, M.C. Opara3 and G.U. Okafor4
1Department of Chemistry, Anambra State University, Uli
2Department of Chemistry, Michael Okpara University of Agriculture, Umudike
3Faculty of Education, Anambra State University, Uli
4Department of Pure and Industrial Chemistry, Nnamdi Azikiwe University, Awka
*Corresponding Author
Published In:
Volume - 4,
Issue - 3,
Year - 2011
Cite this article:
A. J.Chinweuba, I. E. Otuokere, M.C. Opara, G.U. Okafor. Nutritional Potentials of Rhynchophorus phoenicis (Raphia palm weevil): Implications for Food Security. Asian J. Research Chem. 4(3): March 2011; Page 452-454.