Asian Journal of Research in Chemistry

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0974-4150 (Online)
0974-4169 (Print)


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Analysis of Specific Parameters of Selected Food Products

Author(s): Farheen T. Patanwala, Kanchan H. Hariramani, Sheela M. Valecha

Email(s): sheelavalecha@gmail.com

DOI: 10.5958/0974-4150.2016.00054.7

Address: Farheen T. Patanwala, Kanchan H. Hariramani, Dr. Sheela M. Valecha*
Department of Chemistry, K.C. College, D. W. Road, Churchgate, Mumbai-400020, India.
*Corresponding Author

Published In:   Volume - 9,      Issue - 8,     Year - 2016


Keywords:

Cite this article:
Farheen T. Patanwala, Kanchan H. Hariramani, Sheela M. Valecha. Analysis of Specific Parameters of Selected Food Products. Asian J. Research Chem. 2016; 9(8): 359-365. doi: 10.5958/0974-4150.2016.00054.7

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Asian Journal of Research in Chemistry (AJRC) is an international, peer-reviewed journal devoted to pure and applied chemistry..... Read more >>>

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DOI: 10.5958/0974-4150 

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Asian Journal of Research in Chemistry (AJRC) (ISSN: print-0974-4169, Online-0974-4150) is an international, peer-reviewed journal devoted to pure and applied chemistry. AJRC publishes Original Research Articles, Short Communications, Review Articles in all aspects of chemistry. Topics covered including the traditional areas of analytical, inorganic, organic, biochemistry, forensic, physical-theoretical chemistry as well as newer interdisciplinary areas such as agriculture, materials science, computational, medicine, spectroscopy, polymers, supramolecular, surface, chemical physics, biological, medicinal/ drugs, environmental and pharmaceutical chemistry.
The journal is published quarterly every year in last week of March, June, September and December. From January 2011, is monthly and shall be published every year in last week of Month.    
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