ISSN

0974-4150 (Online)
0974-4169 (Print)


Author(s): Gopalasatheeskumar K, Ariharasiva Kumar G, Sengottuvel T, Sanish Devan V, Srividhya V

Email(s): gskpungai@gmail.com

DOI: 10.5958/0974-4150.2019.00062.2

Address: Gopalasatheeskumar K1, Ariharasiva Kumar G2, Sengottuvel T3, Sanish Devan V4, Srividhya V5
1Research Scholar, Department of Pharmacy, Annamalai University, Chidambaram, Tamil Nadu, India.
2Professor and Head of the Department of Pharmacology, KMCH College of Pharmacy, Kovai Estate, Kalapatti Road, Coimbatore-641048, Tamil Nadu, India (Affiliated to The Tamil Nadu Dr. M.G.R. Medical University).
3Associate Professor, Department of Pharmacology, KMCH College of Pharmacy, Kovai Estate, Kalapatti Road, Coimbatore-641048, Tamil Nadu, India (Affiliated to The Tamil Nadu Dr. M.G.R. Medical University).
4Department of Pharmacology, KMCH College of Pharmacy, Kovai Estate, Kalapatti Road, Coimbatore-641048, Tamil Nadu, India (Affiliated to The Tamil Nadu Dr. M.G.R. Medical University).
5Assistant Professor, Department of Pharmacology, Excel College of Pharmacy, Pallakapalayam, Namakkal-
637303 (DT), Tamil Nadu, India (Affiliated to The Tamil Nadu Dr. M.G.R. Medical University).

Published In:   Volume - 12,      Issue - 6,     Year - 2019


Cite this article:
Gopalasatheeskumar K, Ariharasiva Kumar G, Sengottuvel T, Sanish Devan V, Srividhya V. Quantification of Total Phenolic and Flavonoid content in leaves of Cucumis melo var agrestis using UV- spectrophotometer. Asian J. Research Chem. 2019; 12(6):335-337. doi: 10.5958/0974-4150.2019.00062.2




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DOI: 10.5958/0974-4150 

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