ISSN

0974-4150 (Online)
0974-4169 (Print)


Author(s): Rekia Sidhoum, Mostapha Bachir bey, Latifa Halli, Othmane Yalaoui, Asma Belkadi

Email(s): bachirbeymustapha@gmail.com

DOI: 10.5958/0974-4150.2020.00080.2

Address: Rekia Sidhoum1, Mostapha Bachir bey2, Latifa Halli3, Othmane Yalaoui4, Asma Belkadi5
1Laboratoire de Biochimie Appliquée, Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000.
2Bejaia, Algérie Laboratoire de Biochimie Appliquée, Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000.
3Bejaia, Algérie Centre de recherche et de développement du groupe SAIDAL, Alger, Algérie.
4Département physico-chimie, Laboratoires MERINAL Alger, Algérie Centre de recherche et de développement du groupe SAIDAL, Alger, Algérie.
5Département physico-chimie, Laboratoires MERINAL Alger, Algérie.
*Corresponding Author

Published In:   Volume - 13,      Issue - 6,     Year - 2020


Cite this article:
Rekia Sidhoum, Mostapha Bachir bey, Latifa Halli, Othmane Yalaoui, Asma Belkadi. Phenolic profile, Anti-inflammatory and Diuretic properties of Asplenium ceterach tested on Albino mice and Wistar albino rats. Asian J. Research Chem. 2020; 13(6):449-454. doi: 10.5958/0974-4150.2020.00080.2




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