Author(s):
Laid Zeghoud, Bachir Ben Seghir, Hadia Hemmami, Soumeia Zeghoud, Ilham Ben Amor, Imane Kouadri, Abdelkrim Rebiai, Ali Tliba, Meriem Dia, Soumeia Aiba
Email(s):
bbachir39@gmail.com
DOI:
10.52711/0974-4150.2022.00079
Address:
Laid Zeghoud1,2, Bachir Ben Seghir1,2,3*, Hadia Hemmami1,2, Soumeia Zeghoud1,2, Ilham Ben Amor1,2, Imane Kouadri2,4*, Abdelkrim Rebiai2, Ali Tliba5, Meriem Dia1, Soumeia Aiba1
1Department of Process Engineering, Faculty of Technology, University Hamma Lakhdar El Oued, BP 789, El-Oued 39000, Algeria.
2Renewable Energy Development unit in Arid Zones (UDERZA), University of El Oued, El Oued 39000, Algeria.
3Laboratory of Industrial Analysis and Materials Engineering (LAGIM), University 8, May 1945, BP 401, Guelma 24000, Algeria.
4Department of Process Engineering, Faculty of Sciences and Technology, University May 8, 1945, Guelma 24000, Algeria.
5Laboratory Valorisation and Technology of Saharan Resources (VTRS). University of El Oued, BP 789 El-Oued (39000) Algeria.
*Corresponding Author
Published In:
Volume - 15,
Issue - 6,
Year - 2022
Cite this article:
Laid Zeghoud, Bachir Ben Seghir, Hadia Hemmami, Soumeia Zeghoud, Ilham Ben Amor, Imane Kouadri, Abdelkrim Rebiai, Ali Tliba, Meriem Dia, Soumeia Aiba. Conventional and Modern Analytical Methods used for Algerian Honey Authentication. Asian Journal of Research in Chemistry. 2022; 15(6):449-8. doi: 10.52711/0974-4150.2022.00079