Asian Journal of Research in Chemistry

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0974-4150 (Online)
0974-4169 (Print)


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Examining Resveratrol’s Health Benefits: The Potency of Wine's Natural Antioxidant

Author(s): Ahmed Abdulkadhim Hamidy, Marwah A. K. Hameedi, Bashar Jawad Hussein

Email(s): ahmed.abd.h@uomustansiriyah.edu.iq. , marwa.a.hamidi@aliraqia.edu.iq , bashar.j.hussein@aliraqia.edu.iq.

DOI: 10.52711/0974-4150.2025.00007

Address: Ahmed Abdulkadhim Hamidy*1, Marwah A. K. Hameedi2, Bashar Jawad Hussein3
1Chemistry Department, College of Science, Mustansiriyah University, Baghdad – Iraq.
2Missions and cultural Relations department, AI-Iraqia University, Baghdad- Iraq.
3Chemistry and Biochemistry Department, College of Medicine, Aliraqia University, Baghdad- Iraq.
*Corresponding Author

Published In:   Volume - 18,      Issue - 1,     Year - 2025


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Cite this article:
Ahmed Abdulkadhim Hamidy, Marwah A. K. Hameedi, Bashar Jawad Hussein. Examining Resveratrol’s Health Benefits: The Potency of Wine's Natural Antioxidant. Asian Journal of Research in Chemistry. 2025; 18(1):37-0. doi: 10.52711/0974-4150.2025.00007

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DOI: 10.5958/0974-4150 

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Asian Journal of Research in Chemistry (AJRC) (ISSN: print-0974-4169, Online-0974-4150) is an international, peer-reviewed journal devoted to pure and applied chemistry. AJRC publishes Original Research Articles, Short Communications, Review Articles in all aspects of chemistry. Topics covered including the traditional areas of analytical, inorganic, organic, biochemistry, forensic, physical-theoretical chemistry as well as newer interdisciplinary areas such as agriculture, materials science, computational, medicine, spectroscopy, polymers, supramolecular, surface, chemical physics, biological, medicinal/ drugs, environmental and pharmaceutical chemistry.
The journal is published quarterly every year in last week of March, June, September and December. From January 2011, is monthly and shall be published every year in last week of Month.    
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