A study on Inhibitive action of Bauhinia racemosa Lam. Extract as Green Corrosion inhibitor for Mild steel in Hydrochloric acid medium

 

R. Vasantha Jothi1*, P. Maheshwari2, R. Saratha3, D. Senthil Vadivu1

1Research Scholar, Department of Chemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641043, Tamilnadu, India

2Post Graduate, Department of Chemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641043, Tamilnadu, India

3Professor, Department of Chemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-641043, Tamilnadu, India

*Corresponding Author E-mail: vachu.jo@gmail.com

 

ABSTRACT:

The acid extract of Bauhinia racemosa Lam (BRL) leaves was investigated experimentally for its anticorrosion properties on mild steel in hydrochloric acid (HCl) medium using weight loss method by varying inhibitor concentration, time of immersion and acid concentration. The effect of temperature on the corrosion behavior of mild steel was studied in the range of 308K-343K.The inhibition efficiency was found to increase with increasing concentration of the extract and the optimum concentration of the plant extract is found to be 0.5% (%v/v) for mild steel in different acid concentrations and a maximum inhibition efficiency of 90% is attained for 1M HCl at room temperature, whereas in 2M and 5M HCl the inhibition efficiency is found to be low. The adsorption process obeys Langmuir model with a standard free energy of adsorption ∆Gads -26.41KJ/mol. Scanning Electron Microscopy (SEM) images showed the adsorption of inhibitor on the metal surface offering protection against acid attack.

 

KEYWORDS: Mild steel, Bauhinia racemosa Lam., Corrosion inhibition, Weight loss method, Scanning Electron Microscopy.

 


 

1. INTRODUCTION:

Acid solutions are often used in acid pickling, industrial acid cleaning, acid descaling etc. Among the commercially available acids the most commonly used acids for pickling process are hydrochloric acid and sulphuric acid. Pickling is a surface treatment of the metal which helps to remove oxide scales (rust) by immersing it in suitable acid solution known as pickling bath. The acid after dissolving the scale leads to the dissolution of base metal. This can be prevented by adding certain substances which is being added in small concentrations to the acid solution, known as Inhibitors.

 

The well known acid inhibitors are organic compounds which contain oxygen, nitrogen, sulfur and conjugated double bonds[1-3]. These compounds get readily adsorbed onto the metallic surface and block the active corrosion sites. The chemicals used in the synthesis of these organic inhibitors are highly expensive and cause much damage to the environment. To overcome these problems there is a need to explore an inexpensive, on-toxic, biodegradable and environmentally friendly corrosion inhibitors.

 

Recent investigations are focused in the area of research regarding the use of plant extracts as corrosion inhibitors as they contain numerous phytoconstituents along with hetero atoms, aromatic rings and conjugated double bonds which satisfies the criteria of an typical corrosion inhibitor. The extracts of leaves, stem, bark, flowers and fruits has been experimentally investigated for corrosion inhibitor [4-15].In addition to plant extracts essential oils extracted from natural products [16-18] have also been used to inhibit corrosion.

 

The objective of the present study is to investigate the inhibition effect of Bauhinia racemosa Lam leaves extract on the corrosion of mild steel in hydrochloric acid solution. Weight loss method was adopted to study the corrosion inhibition effect of the selected plant for varying inhibitor concentration, time of immersion and acid concentration. In addition thermodynamic and kinetic data were evaluated.

 

2. EXPERIMENTAL:

2.1 Material preparation:

The composition of mild steel used for the present study was C-0.005%, Mn-0.172%, Si-0.22%.P-0.045%, S-0, 042% and balance is Fe. The mild steel specimens were cut into 5cm x 1cm for the weight loss measurements. The specimens were abraded using emery papers grade (400-800) washed with double distilled water and degreased with acetone, dried and stored in a moisture free dessicator before carrying out the corrosion tests. Hydrochloric acid solution of different concentrations like 1M, 2M, 5M solutions were prepared by using laboratory grade and double distilled water.

 

2.2 Extraction of Bauhinia racemosa Lam. Leaves:

Bauhinia racemosa Lam belongs to Fabaceae family and the leaves is found to contain phenolics, flavanoids, saponins, glycosides and tannins[19] collected from foothills of Palani, Dindugul district. The leaves was collected, shade dried and ground into fine powder. The 5% stock solution was prepared by refluxing 12.5gms of the powdered leaves in 250ml of 1M HCl for 3 hours and kept overnight. It was filtered and made up to 250ml in a clean standard flask. Similarly, the above procedure was adopted to prepare stock solutions with 2M and 5M HCl. The resulting solution was taken as stock solution and inhibitor test solutions were prepared in the concentration range of 0.01-2%v/v.

 

2.3 Weight –loss measurements:

The weight loss method was carried out by using 1M, 2M and 5M for 1h, 3h and 7h studies. In this study, different concentration of inhibitors were prepared and transferred into a 100ml beaker. The pre weighed mild steel was immersed in the beaker for a particular period of time. The mild steel are then immersed in the saturated solution of sodium bi carbonate because to remove the residual acid and then washed with water, dried and reweighed. The experiments were conducted in triplicate and the average weight loss was taken into consideration. The inhibition efficiency (%IE) and corrosion rate (CR) was calculated from weight loss data (∆W) using equations as below:

  (1)

Where Wo and Wi are the weight loss of MS specimens in absence and in presence of inhibitor respectively. The corrosion rate (CRmpy) was calculated using the following equation(2)

 

 (2)                          

∆W is the difference in the weight loss of the specimens in gram before and after immersion, D is the density of the MS specimen (7.89 g/cm3) A is the area of the specimen in inch2 and t is the exposure time (h).

 

2.4 SEM analysis:

The surface morphology of the corroded and inhibited specimen of mild steel was analyzed by using Scanning Electron Microscopy (Zeiss-Oxford Instruments X-act 51-ADD0058). The images were shot after immersing the samples for 24 h at room temperature in 1M HCl without and with the presence of 0.5(%V/V) of BRL extract.

 

3 RESULTS AND DISCUSSION:

3.1 Effect of inhibitor concentration:

Results presented in Table 1 shows that the %IE increases with increase in extract concentration up to 0.5%(v/v). This could be attributed to the adsorption of phytoconstituents present in the extract of BRL extract onto the MS surface leading to corrosion inhibition phenomenon. It is also observed further increase in concentration of the extract leads to the decreased in %IE. This may be explained as follows: at a particular concentration of the extract there is a possibility of formation of soluble complex between the Phytoconstituents present in the extract and the metal leading to the exposure of base metal to the corrosive environment and thereby increasing corrosion rate with the decrease in %IE. In the present study, it was found that the IE decreased at 1%(v/v) concentration of the extract followed by increase in concentration of the extract. Hence, it may be concluded that the optimum concentration for maximum IE is 0.5% (v/v). Similar trend was observed in 2M HCl and 5M HCl the maximum efficiency was attained at 0.5% (v/v) concentration with the IE value 79%, 62% respectively. The maximum efficiency (90%) was achieved at the optimum concentration of the inhibitor 0.5% (v/v) in 1M HCl.

 

3.2 Effect of different acid concentration:

Table 1 also reveals that the IE decreased with increase in corrodent concentration. This is due to the fact that, the effect of dissolution could exceed that of adsorption of the Phytoconstituents present in the extract on the mild steel surface due to high chlorine ion concentration thereby resulting in a reduction in inhibition efficiency for a particular concentration of the extract with increase in corrodent concentration[20].


Table 1 Inhibition efficiency of BRL extract on MS for various concentration of HCl

Concentration of the acid

1M HCl

2M HCl

5M HCl

Conc %v/v

BRL extract

1 h

3 h

7 h

1 h

3 h

7 h

1 h

3 h

7h

Inhibition Efficiency

0.01

60

72

74

24

29

34

3

1

-9

0.05

68

80

78

43

58

64

18

22

13

0.1

74

81

85

46

61

65

26

29

30

0.5

82

87

90

45

74

79

53

61

62

1

67

78

84

23

59

68

12

20

16

1.5

70

82

84

51

61

68

18

30

23

2

76

83

85

40

63

71

26

34

29

 


 

3.3 Effect of temperature:

The effect of temperature on the inhibitory action of the BRL extract inhibitor was determined by weight loss method at various inhibitor concentrations at different temperatures for a fixed immersion time of 1 hour. The results obtained from temperature studies of the corrosion of MS in 1M HCl in the absence and presence of BRL extract in the temperature range 303K-343K is shown in Table 2. The tabulated data reveals that as the temperature increases the corrosion rate also increased though the corrosion rate has increased with temperature for a given concentration of the inhibitor, there is no regular trend in the change of IE. This may be explained on the basis of the time lag between the process of adsorption and desorption. However, the extract of 0.5% (v/v) at 333K and 343K shows the better inhibition (IE-97%) then the other concentrations at different temperatures. It is also obvious from Table 2 that the plant extract is found to be effective at elevated temperature at higher concentration of the extract. The dependence of logarithm of the CR on the reciprocal of temperature (Arrhenius plot) is shown in the Fig 1 Straight lines were obtained with correlation coefficient. The activation energy (Ea) for the corrosion of mild steel in the absence or presence of BRL extract were calculated Arrhenius equation (3),

  (3)

 

Where A is the frequency factor, Ea is the activation energy R is the gas constant (R=8.314 J/mol/K) and T is the absolute temperature. Straight lines were obtained by plotting log CR against 1/T as shown in Fig 1 for the corrosion of mild steel in the absence and presence of different concentrations of BRL extract. The slope of the line is equal to –Ea/2.303R from which Ea can be calculated. Values of Ea calculated using equation 3 are presented in Table 3. From the results obtained, Ea values in the presence of BRL extract decreases when compared to the blank indicating the strong adsorption of the extract on to the metal surface.


 

Table 2 Effect of temperature on Corrosion rate (CR) of mild steel and inhibition efficiency (%IE) in the presence of BRL extract

Medium

Conc .(%v/v)

303 K

313K

323K

333K

343K

CR(mpy)

%IE

CR(mpy)

%IE

CR(mpy)

%IE

CR(mpy)

%IE

CR(mpy)

%IE

 

 

 

1M HCl

Blank

146

 -

212

-

1099

-

14866

-

32256

-

0.01

57

55

157

26

1226

11

3618

77

24860

23

0.05

70

52

107

46

275

80

1499

91

5523

83

0.1

60

59

111

47

252

82

818

95

2978

91

0.5

53

64

101

52

203

85

455

97

1106

97

1

85

42

131

38

255

81

1709

89

4452

86

1.5

55

56

88

58

303

72

1147

93

2965

91

2

53

58

78

63

399

71

758

95

2679

92

 

Fig 1 Arrhenius plot for mild steel Corrosion in 1M HCl in the absence and presence of different concentrations of BRL extract

Table 3 Activation energy (Ea) obtained from Arrhenius plot of MS in BRL extract

Conc % v/v

Blank

0.01

0.05

0.1

0.5

1

1.5

2

Ea(KJ mol-1)

127.8

129.5

96.63

83.3

64.65

88.82

89.76

86.27

 


3.4 Adsorption isotherm:

The adsorption of inhibitor is influenced by the nature and the charge of the metal, the chemical structure of the inhibitor, distribution of the charge in the molecule and the type of electrolyte, nature of interaction between the inhibitor and the metal surface [21]. The adsorption of inhibitor molecule from the electrolytic solution can be regarded as a quasi-substitution process between the water molecule at the metal surface and inhibitor in the solution.

Inh(sol)+x(H2O)(ads)                             Inh(ads)+x(H2O)(sol) (4)

 

where, X is the number of water molecule displaced by one molecule of the inhibitor in the mean time, partial anodic reaction takes place at the mild steel surface.

 

Fe                Fe2+ +2e- (5)

 

The inhibitor combines with the Fe2+ ions and forms the metal inhibitor complex (Fe-Inh)2+.Fig 2 shows the relationship between concentration of the inhibitor(C) and the surface coverage (C/θ) by the adsorbed inhibitor molecules. The adsorption of inhibitors on the mild steel surface is important and can be further understood from the adsorption isotherms according to the Langmuir adsorption isotherm equation (6).

                (6)

Where Kads is the equilibrium constant of adsorption-desorption process is the inhibitor concentration, θ is the surface coverage (θ).It can be calculated by using the following formula

 (7)

 

Fig 2 Langmuir adsorption plots of BRL extract on the mild steel in 1M HCl

 

The values of Kads were calculated from the intercept of Fig (2) and represented in Table (4). Using the values of adsorption constant (Kads) the values of standard free energy of adsorption (ΔGads) was calculated by using the equation (8)

 
(8)

Where, Kads - Binding constant, T - Temperature in Kelvin, R- Universal gas constant.

 

The calculated values of Kads and ΔGads are listed in Table 4. Generally, absolute values of ΔGads -40KJmol-1 or higher are associated with chemisorption as a result of the transfer or sharing of electrons from inhibitor molecules to the metal surface to form a dative type of metal bonds while those around up to-20KJmol-1 are consistent with physisorption. In present study, the calculated ΔGads value of BRL extract was found varying from -18.04 to -26.41KJ mol-1 indicate that the extract inhibit corrosion by physically adsorbing on the MS thus, reducing the surface area available for corrosion. The negative sign indicates that the inhibitor is spontaneously adsorbed on the mild steel surface.

 

Table 4 Thermodynamic parameters for adsorption of BRL extract onto the mild steel surface in 1 M HCl solution at different temperatures

Temp

K

R2

Slope

Kads

-ΔG0ads

KJ mol-1

ΔH0 ads

KJ/mol

ΔS0ads

KJ/mol/K

303

0.97

1.79

23.25

18.04

 

 

 53.99

 

 

 231.8

313

0.927

1.671

6.53

15.33

323

0.994

1.384

41.66

20.80

333

0.998

1.062

250

26.41

343

0.998

1.087

90.90

24.31

 

Assuming the thermodynamic model, Corrosion inhibition of mild steel in presence of BRL extract can be better explained using the enthalpy of adsorption ΔH0 ads and entropy of adsorption ΔS0ads which can be calculated from the Van’t Hoff equation (9)

 

 - (9)

 

To calculate the enthalpy of adsorption ΔH0 ads and entropy of adsorption ΔS0ads, ln Kads was plotted against 1/T Fig (3) and straight line was obtained with slope equal to ΔS0ads/R + ln 1/55.5) and intercept equal to (- ΔH0 ads/R).The calculated values of the heat of adsorption and entropy of adsorption are listed in Table (4). The positive value of the ΔH0ads indicates that the adsorption of BRL extract on the MS surface is an endothermic process. If the value of ΔH0ads is less than or around the 40KJ mol-1 the adsorption process is physisorption while the value is more than 100 KJ mol-1 the adsorption of inhibitor follows chemisorption process [22]. In the present case, ΔH0ads values are around 40KJ mol-1 suggesting the physical adsorption.

 

3.5 SEM Analysis:

The morphologies of mild steel immersed in 1M HCl solution in the absence and presence of the optimum concentration of inhibitor (0.5%V/V) for 24 h are shown in Fig 3 (a) and 3 (b).Fig 3 (a) reveals the morphology of the specimen surface in 1M HCl solution is strongly damaged in the absence of inhibitor due to the metal dissolution in acid. Fig 3(b) shows the smooth appearance on the metal surface after the inhibitor was added to the solution. It is evident from Fig 3(b) the appearance of the smooth surface is due to the formation of a protective film on the metal surface; which is responsible for corrosion inhibition.

 

Fig 3 SEM images a)Mild steel specimen exposed to 1M HCl b) Mild steel specimen exposed to 1M HCl containing 0.5 %v/v BRL extract.

 

4 CONCLUSION:

Present study, revealed that the leaves extract of Bauhinia racemosa played a major role in reducing the metal dissolution and protect the mild steel surface from corrosion by adsorption (Synergistic adsorption) of the various phytoconstituents. The following conclusions are:

·        The efficiency of the inhibitor was found to increase with increase in concentration of the inhibitor and the maximum efficiency of 90% was achieved at 0.5% (V/V) concentration of the extract in 1M HCl. However, the % IE is reduced when the concentration of the acid is increased (79% for 2M HCl and 62% for 5M HCl).

·        The inhibitor was effective at the studied range of temperatures in HCl medium. There was an increase in IE with increase in temperature at higher concentration of the inhibitor. The maximum efficiency 97% was obtained at 333K and 343K at 0.5% v/v concentration of the extract.

·        The data from weight loss measurements at different temperatures were fit into different adsorption isotherms. The data fit well for the Langmuir isotherms with correlation values very closer to 1 suggesting that the inhibition is by physical adsorption of the inhibitor on the mild steel surface.

·        Enthalpy of adsorption ΔH0adswas positive for all concentration of the inhibitor confirming the adsorption as an endothermic process, the negative value of free energy ΔG0adsof adsorption confirms the spontaneous adsorption of the phytoconstituents of the BRL extract on the MS surface and the rate of adsorption is controlled by activation complex.

·        SEM results clearly indicated the formation of the protective layer on the metal surface.

 

Based on the above results obtained we can conclude that BRL extract can effectively reduce metal dissolution and protect the metal surface from corrosion.

 

5. ACKNOWLEDGEMENT:

The authors wish to acknowledge the Department of Chemistry, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore-43 for providing the laboratory facilities.

 

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Received on 06.07.2017         Modified on 12.08.2017

Accepted on 20.08.2017         © AJRC All right reserved

Asian J. Research Chem. 2017; 10(5): 611-615.

DOI:  10.5958/0974-4150.2017.00102.X