ISSN
0974-4150 (Online) 0974-4169 (Print)
Author(s): Amisha Somvanshi, Anjali Patel, Ruby Jalgaonwala
DOI: 10.5958/0974-4150.2017.00088.8
Views: 49 (pdf), 3203 (html)
Access: Open Access
Cite: Amisha Somvanshi, Anjali Patel, Ruby Jalgaonwala. Effect of Microbial Fermentation and Processing on Nutritional and Antinutritional Properties of Selected Fermented Foods. Asian J. Research Chem. 2017; 10(4):531-540. doi: 10.5958/0974-4150.2017.00088.8
Asian Journal of Research in Chemistry (AJRC) is an international, peer-reviewed journal devoted to pure and applied chemistry..... Read more >>>
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