Author(s): M. Ramayyappa, G. Raveendra Babu, H.S.P. Syloosha, V. Alekya Satyasri, G. Premi, Ch. Prudhvi
DOI: 10.52711/0974-4150.2022.00005
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Cite: M. Ramayyappa, G. Raveendra Babu, H.S.P. Syloosha, V. Alekya Satyasri, G. Premi, Ch. Prudhvi. Risk assessment of different edible oils subjected to heat at different time intervals and analyzed by titrimetric and instrumental methods and biological estimation on Wistar albino rats. Asian Journal of Research in Chemistry. 2022; 15(1):35-1. doi: 10.52711/0974-4150.2022.00005
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