ISSN
0974-4150 (Online) 0974-4169 (Print)
Author(s): M. Maheswarlu, L. Anitha, K.V. Sucharitha, M. Leelavathi
DOI:
Views: 58 (pdf), 3105 (html)
Access: Open Access
Cite: M. Maheswarlu, L. Anitha, K.V. Sucharitha, M. Leelavathi. Qualitative Changes in Whey Based Pomegranate (Punica granatum) Beverage during Storage Period. Asian J. Research Chem. 3(3): July- Sept. 2010; Page 669-672. doi:
Asian Journal of Research in Chemistry (AJRC) is an international, peer-reviewed journal devoted to pure and applied chemistry..... Read more >>>
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