Author(s):
Quazi Majaz, Sayyed Nazim, Shaikh Siraj, Mohd. Zameeruddin, Rahil Khan
Email(s):
quazimajaz@gmail.com
DOI:
Not Available
Address:
Quazi Majaz*, Sayyed Nazim, Shaikh Siraj, Mohd. Zameeruddin and Rahil Khan.
Ali Allana College of Pharmacy, Akkalkuwa, Dist- Nandurbar [MS].
*Corresponding Author
Published In:
Volume - 4,
Issue - 4,
Year - 2011
ABSTRACT:
Various species of KALANCHOE are used medicinally in Indo-China and Philippines Islands, whereas Kalanchoe pinnata Pers. (Family Crassulaceae) is naturalized throughout the hot and moist parts of India. The leaves and bark is bitter tonic, astringent to the bowels, analgesic, carminative, useful in diarrhoea and vomiting .
Cite this article:
Quazi Majaz, Sayyed Nazim, Shaikh Siraj, Mohd. Zameeruddin, Rahil Khan. Phytochemical Analysis of Methanolic Extract of Roots of Kalanchoe pinnata by HPLC and GCMS. Asian J. Research Chem. 4(4): April, 2011; Page 655-658.
Cite(Electronic):
Quazi Majaz, Sayyed Nazim, Shaikh Siraj, Mohd. Zameeruddin, Rahil Khan. Phytochemical Analysis of Methanolic Extract of Roots of Kalanchoe pinnata by HPLC and GCMS. Asian J. Research Chem. 4(4): April, 2011; Page 655-658. Available on: https://ajrconline.org/AbstractView.aspx?PID=2011-4-4-31