Fresh and dried vegetable samples were chosen for the extraction of beta carotene laboratory method was chosen to perform experiment . In present investigation dried vegetable were used for the extraction of beta carotene .Data of samples were compared with fresh sample of Beta carotene. It is a phytochemical helping people in reducing many diseases using it along with their daily diet.
Cite this article:
Amita Gupta, Ajita Dixit, Ajay Sinha, Kamlesh Mittal. Extraction of Beta Carotene from Selected Dried and Fresh Samples of Vegetables. Asian J. Research Chem. 6(2): February 2013; Page 169-171.