Author(s):
Thomas Silou, Ernest Bitemou, Kevin Bikindou, Aubin Nestor Loumouamoua, Pierre Chalard
Email(s):
thsilou@yahoo.fr
DOI:
10.52711/0974-4150.2021.00034
Address:
Thomas Silou1,2*, Ernest Bitemou1, Kevin Bikindou3, Aubin Nestor Loumouamoua3, Pierre Chalard4
1Faculté des Sciences et Techniques (UMNG) BP: 69 Brazzaville, Congo.
2Ecole Supérieure de technologie de Cataractes (EPrES) BP: 389 Brazzaville, Congo.
3 Ecole Normale Supérieure (UMNG) BP: 69 Brazzaville, Congo.
4Université Blaise Pascal Clermont Ferrand, France.
*Corresponding Author
Published In:
Volume - 14,
Issue - 3,
Year - 2021
ABSTRACT:
Curcuma mangga Val. and Zijp is one of the many underutilized species of the genus Curcuma despite their proven interest as spice to color and enhance the taste of food, on the one hand, and as medicinal plants through essential oils extracted from different parts of the plant, on the other hand. Modeling the extraction in order to optimize the yield of essential oil is a pre requisite for the development of this species used as a spice in Congo-Brazzaville. The experimental results of the extraction of essential oil from the leaves analyzed, according to the phenomenological approach, validate both the kinetic model of the pseudo first order, when the washing step is neglected compared to the diffusion step and that of Peleg corresponding to a desorption in two steps (washing/diffusion). The main constituents of the oil adopt different desorption routes depending on their nature and their quantitative importance in the oil. Simple kinetics have been observed for sesquiterpenes present in relatively large amounts and complex for the monoterpenes in much smaller quantities.
Cite this article:
Thomas Silou, Ernest Bitemou, Kevin Bikindou, Aubin Nestor Loumouamoua, Pierre Chalard. Aromatic Plants from “Plateau des Cataractes”: Kinetic modeling of the extraction of leaf essential oils from Curcuma mangga (Valeton and Zijp) acclimatized in Congo-Brazzaville. Asian Journal of Research in Chemistry. 2021; 14(3):186-4. doi: 10.52711/0974-4150.2021.00034
Cite(Electronic):
Thomas Silou, Ernest Bitemou, Kevin Bikindou, Aubin Nestor Loumouamoua, Pierre Chalard. Aromatic Plants from “Plateau des Cataractes”: Kinetic modeling of the extraction of leaf essential oils from Curcuma mangga (Valeton and Zijp) acclimatized in Congo-Brazzaville. Asian Journal of Research in Chemistry. 2021; 14(3):186-4. doi: 10.52711/0974-4150.2021.00034 Available on: https://ajrconline.org/AbstractView.aspx?PID=2021-14-3-6
REFERENCES:
1. Leong-Skornikova J, Newman M. Gingers of Cambodia, Laos and Vietnam; Oxford Graphic Printers Pte Ltd.: Singapore, 2015
2. Dosoky NS and Setzer WN. Chemical Composition and Biological Activities of Essential Oils of Curcuma Species. Nutrients. 2018; 10, 1196, doi:10.3390/nu10091196.
3. Akarchariya N, Sirilun S, Julsrigival J, Chansakaowa S., Chemical profiling and antimicrobial activity of essential oil from Curcuma aeruginosa Roxb., Curcuma glans K. Larsen and J. Mood and Curcuma cf. xanthorrhiza Roxb. collected in Thailand. Asian Pac J Trop Biomed. 2017; 7, 881–885.
4. Kamazeri TSAT, Samah OA, Taher M, Susantied D, Qaralleh H, Antimicrobial activity and essential oils of Curcuma aeruginosa, Curcuma mangga, and Zingiber cassumunar from Malaysia. Asian Pac. J. Trop. Med. 2012; 5, 202–209.
5. Jantan IB, Ahmad AS, Ali, NAM, Ahmad AR, Ibrahim H. Chemical composition of the rhizome oils of four Curcuma species from Malaysia. J. Essent. Oil Res. 1999; 11: 719–723.
6. Wahab IR, Blagojević PD, Radulović NS, Boylan F. Volatiles of Curcuma mangga Val, and Zijp (Zingiberaceae) from Malaysia. Chem. Biodivers. 2011; 8,(11): 2005-2014, doi: 10,1002/ cbdv,201100135.
7. Wong KC, Chong TC, Chee SG. Essential oil of Curcumma mangga Val. and Van Zijp. Rhizome. J. Essent. Oil Res. 1999; 11: 349–351.
8. Peng TY, Don MM and Tahrel MA. Optimisation and Kinetics Studies on the Extraction of Essential Oil from Zingiber Cassumunar.Journal of Physical Science. 2012; 23(1): 65–82.
9. Bikindou K, Bitemou E, Boungou-Tsona G, Bounkosso HM, Loumouamou AN, Chalard P, Figueredo G. Physico-chemical characterization and chemical profile of Curcuma mangga (Valeton et Zijp) essential oils acclimated in Congo-Brazzaville. Adv Med Plant Res. 2020; 8(3): 43-52.
10. Bitemou E, Loumouamou AN, Bikindou K, Loumouamou BW, Boukosso H, Silou T, Chalard P. Correlation Between The Antioxidant Activity And The Total Polyphenol Content Of The Solvent Extracts Of Rhizomes Of Curcuma Mangga (Val. and Zigp) From The Congo Cataracts Plateau. International Journal in advanced research and Publications. 2020 ; 4(6) : 56-60.
11. AFNOR (Agence Française de Normalisation), 2000. Recueil de normes : Les huiles essentielles. Tome 2. Monographies relatives aux huiles essentielles, 661-663, Paris.
12. Van Den Dool H, Kratz PD. A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. J. Chromatogr. A. 1963; 11: 463–471.
13. Adams RP. Identification of essential oils by capillary gas chromatography/mass spectroscopy. Allured, Carol stream, IL. 1001. 2012.
14. NIST (National Institute of Standards and Technology), Spectral, Database for organic Compounds, 2008, http//webbook.nist.gov/chemistry.
15. Patricelli A, Assogna A, Casalaina A, Emmi E, Sodini G. Fattori che influenzano l'estrazione dei lipidi da semi decorticati di girasole. Riv. Ital. Sostanze Grasse. 1979; 56: 136–142.
16. So G. C., Macdonald D. G., Kinetics of oil extraction from canola (rapeseed). Can J. Eng. 1986; 64: 80-86.
17. Milojevic SZ, Radosavljevic DB, Pavicevic VP, Pejanov S, Veljkovic VB. Modeling the kinetics of essential oils from plant materials. Hem. Ind. 2013; 843-850.
18. Meziane IAA, Bali N, Belblidia NB, Abatzoglou N, Benyoussef E-H. The first-order model in the simulation of essential oil extraction kinetics, Journal of Applied Research on Medicinal and Aromatic Plants. 2019. doi: https://doi.org/10.1016/j.jarmap.2019.100226
19. Sovová H, Aleksovski SA. Mathematical model for hydrodistillation of essential oils. Flavour and Fragrance Journal. 2006; 21(6): 881-889.
20. Milojevic SZ, Stojanovi TD, Palic R., Miodrag L., Lazic M., Vlada B. Veljkovic V. Kinetics of distillation of essential oil from comminuted ripe juniper (Juniperus communis L.) berries. Biochemical Engineering Journal. 2008; 39: 547–553.
21. Hervas FF, Serra PC, Torres CB, Fernandes MP. Gratacos DQ. Study of the extraction kinetics of glucosaminoglycans from raw sheepskin trimmings, In Proceeding of international United of Environment Commission of IULTCS, Chengdu 14-16 October 2006.
22. Puneka NS. Enzymes: Catalysis, Kinetics and Mechanisms Springer Nature Singapore Pte Ltd. 2018.
23. Peleg M. An Empirical model for description of moisture sorption curves. Journal of Food Science. 1988; 53(4): 1216- 1219.
24. Bucic-Kojic A, Mirela S, Mate TB and Darko V. Study of solid-liquid extraction kinetics of total polyphenols from grape seeds. Journal of Food Engineering. 2007; 8: 236-242.
25. Jokić S, Velić D, Bilić M, Bucić-Kojić A, Inić MP and Tomas S. Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans. Czech J. Food Sci. 2010; 28(3): 206–212.
26. Farhana EN, Lutfi NA, Atan FM, Rahman NA, Salleh F and Wahab N.A. Study on distillation. Journal of Applied Sciences and Process Engineering. 2016; 3 (1): 1-16.
27. Nour Z, Rozita O, Siti MMK, Dayang RAB and Razif H, Kinetics Study of Microwave-Assisted Brine Extraction of Lipid from the Microalgae Nannochloropsis sp. Molecules 2020; 25: 784 doi:10.3390/molecules25040784.
28. Chan CH, Yusoff R, Ngoh GC. , Modeling and kinetics study of conventional and assisted batch solvent extraction. Chemical Engineering Research and Design. 2014; 92: 1169-1186
29. Mejri J, Chakroun I, Abderraba M, Mejri M Study of hydro-distillation process of Ruta chalpensis L essential Oil, Research Journal of Agricultu.re and Environmental Mangement. 2014; 3(4): 311-518.
30. Silou T, Baou AC, Bopoundza FC, Loumouamou BW., Manissa H.. Modélisation de la cinétique d’extraction de l’huile essentielle de Cymbopogon nardus acclimatée sur le plateau des Cataractes au Congo-Brazzaville. In press Afrique Science 2020.
31. Silou T, Matoko J, Baou AC, Taba K, Chalchat JC, Figueredo G. Kinetic modeling of hydrodistillation of Ocimum basilicum essential oil from the “plateau des Cataractes” (Congo Basin). Journal of Essential Oils and natural Products. Accepted for publication. Octobre 2020.
32. Semerdjieva IB, Burducea M, Astatkie T, Zheljazkov VD, and Dincheva I. Essential Oil Composition of Ruta graveolens L. Fruits and Hyssopus o cinalis Subsp. aristatus (Godr.) Nyman Biomass as a Function of Hydrodistillation Time. Molecules. 2019.