Garlic [Allium sativum] is among the oldest of all cultivated plants. It has been used as a medicinal agent for thousands of
years. It is a remarkable plant, which has multiple beneficial effects such as antimicrobial, antithrombotic, hypolipidemic, antiarthritic, hypoglycemic and antitumor activity etc
Cite this article:
Kishu Tripathi. A Review –Garlic, the Spice of Life-(Part –I). Asian J. Research Chem. 2(1): Jan.-March, 2009;Page 08-13.