Author(s):
S. Panda, M. Mandal, M. Satpathy
Email(s):
mrutyunjaya2003@gmail.com
DOI:
10.5958/0974-4150.2016.00020.1 
Address:
S. Panda1, M. Mandal1, M. Satpathy2
1MATS University, Faculty of Biological and Chemical Sciences, Raipur, C.G.
2Pharmacy Department , Govt. Women's Polytechnic, Byron Bazar, Raipur C.G.
*Corresponding Author
Published In:
Volume - 9,
Issue - 3,
Year - 2016
ABSTRACT:
In this investigation the antibacterial activity of aqueous as well as alcoholic extracts of Allium cepa Linn were assayed with E. coli and Proteus vulgarius. These results suggest that Allium cepa is a potential spice for inhibiting the growth of bacterial. In this study the biochemical activity is also done .
Cite this article:
S. Panda, M. Mandal, M. Satpathy. Evaluation of the Extract of Allium cepa Linn. for Biochemical and Antibacterial Activities. Asian J. Research Chem. 9(3): Mar., 2016; Page 113-115. doi: 10.5958/0974-4150.2016.00020.1
Cite(Electronic):
S. Panda, M. Mandal, M. Satpathy. Evaluation of the Extract of Allium cepa Linn. for Biochemical and Antibacterial Activities. Asian J. Research Chem. 9(3): Mar., 2016; Page 113-115. doi: 10.5958/0974-4150.2016.00020.1 Available on: https://ajrconline.org/AbstractView.aspx?PID=2016-9-3-3