K. Prasada Rao, K. Santha Kumari, S. Mohan
K. Prasada Rao1٭, K. Santha Kumari2 and S. Mohan1
1Dept. of Chemistry, Bapatla Engineering College, Bapatla (Autonomous)-522101, Andhra Pradesh, India.
2Dept. of Chemistry, St’Anna’s Engineering College, Chirala -523156, Andhra Pradesh, India.
Volume - 6,
Issue - 2,
Year - 2013
Flavonoids are ubiquitous in photo synthesizing cells and are commonly found in fruit, vegetables, nuts, seeds, stems, flowers, tea, wine, propolis and honey. For centuries, preparations containing these compounds as the principle physiologically active constituents have been used to treat human diseases. These are abundant in polygonaceae, rutaceae, leguminosae, umbelliferae and compositae. 2(subtituted phenyl) – 4H- Chromen – 4 – one’s were synthesized from substituted chalcones. The compounds obtained were identified by spectral data and screened for antimicrobial activity.
Cite this article:
K. Prasada Rao, K. Santha Kumari, S. Mohan. Synthesis, Characterization and Antimicrobial activity of Some Flavones. Asian J. Research Chem. 6(2): February 2013; Page 163-165.