Author(s):
Asha Kumari, Kanchana Swami, Purva Pareek, Sakhitha K.S, Anupam Srivastava
Email(s):
Email ID Not Available
DOI:
10.52711/0974-4150.2026.00009 
Address:
Asha Kumari*1, Kanchana Swami2, Purva Pareek3, Sakhitha K.S4, Anupam Srivastava5
1MD Scholar, Department of Rasashastra and Bhaishajya Kalpana.
2PhD Scholar, Department of Rasashastra and Bhaishajya Kalpana.
3PhD Scholar, Department of Rasashastra and Bhaishajya Kalpana.
4Assistant Professor, Department of Rasashastra and Bhaishajya Kalpana.
5Professor and HOD, Department of Rasashastra and Bhaishajya Kalpana.
*Corresponding Author
Published In:
Volume - 19,
Issue - 1,
Year - 2026
ABSTRACT:
Introduction: Balarishta (BA) is a classical Ayurvedic polyherbal fermented formulation described in Bhaishajya Ratnavali under Vatavyadhi Adhikara. Prepared through Sandhana Kalpana, it contains self-generated alcohol that enhances extraction, bioavailability and preservation of phytoconstituents. Traditionally, BA is used in Agnimandhya (digestive impairment), Daurbalya (weakness), Karshya (emaciation)Vataja rogas (neuromuscular disorders) etc. Methods: This review integrates information from Ayurvedic classics (Bhaishajya Ratnavali, Sahasthra Yoga, Ayurveda Sara Sangraha), official references (API, AFI) and contemporary scientific literature. Data on its formulation, pharmaceutical preparation, pharmacodynamics, phytochemical profile and pharmacological studies were systematically compiled. Results: BA is composed of twelve key ingredients including Sida cordifolia (Bala), Withania somnifera (Ashwagandha), Woodfordia fruticosa (Dhataki), Tribulus terrestris (Goks Hura), and others with jaggery as the fermentable base. The formulation is attributed with Balya (strength-promoting), Brimhana (nourishing) and Vatashamaka (Vata-pacifying) actions. Phytochemicals such as ephedrine, with anolides, phytosterols, and flavonoids contribute antioxidant, anti-inflammatory, adaptogenic, neuroprotective and immunomodulatory effects. Experimental studies have reported BA’s significant antioxidant, antidiabetic and antihyperlipidemic activities, validating its traditional therapeutic claims. However, limited investigations have been conducted on BA as a complete formulation. Conclusion: BA is a time-tested Ayurvedic formulation with tonic and restorative effects, offering potential in managing weakness, emaciation and Vata-related disorders. Its long shelf life, improved palatability and therapeutic properties highlight its relevance in integrative healthcare. Further research on its pharmacokinetics, mechanism of action, and clinical efficacy is essential for scientific validation and wider global acceptance.
Cite this article:
Asha Kumari, Kanchana Swami, Purva Pareek, Sakhitha K.S, Anupam Srivastava. Comprehensive Review of Balarishta: A Polyherbal Fermented Formulation. Asian Journal of Research in Chemistry. 2026; 19(1):43-0. doi: 10.52711/0974-4150.2026.00009
Cite(Electronic):
Asha Kumari, Kanchana Swami, Purva Pareek, Sakhitha K.S, Anupam Srivastava. Comprehensive Review of Balarishta: A Polyherbal Fermented Formulation. Asian Journal of Research in Chemistry. 2026; 19(1):43-0. doi: 10.52711/0974-4150.2026.00009 Available on: https://ajrconline.org/AbstractView.aspx?PID=2026-19-1-9
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