Author(s):
Ashok Kumar, Meera, Sunita Lega, Satyender K. Yadav
Email(s):
skyadavgchisar@gmail.com
DOI:
10.5958/0974-4150.2017.00120.1 
Address:
Ashok Kumar1, Meera2, Sunita Lega3, Satyender K. Yadav2*
1Department of Chemistry, RKSD College, Kaithal, Haryana, 136027, India
2Department of Chemistry, FGM Govt. College, Adampur, Haryana, 125052, India
3Department of Chemistry, Dayanand College, Hisar, Haryana, 125001, India
*Corresponding Author
Published In:
Volume - 10,
Issue - 5,
Year - 2017
ABSTRACT:
Triglycerides are the esters of glycerol with fatty acids. They are present both in plants and animals. Triglycerides have immense economic and nutritional values. Therefore, it is very important to determine the structure of triglycerides carefully and correctly. By employing IR, Mass and NMR techniques, it is easy to establish correct structure of triglycerides. The present review therefore, shows the importance of spectral techniques in determining the structure of triglyceride.
Cite this article:
Ashok Kumar, Meera, Sunita Lega, Satyender K. Yadav. Spectral techniques for identification of triglycerides. Asian J. Research Chem. 2017; 10(5): 708-710. doi: 10.5958/0974-4150.2017.00120.1
Cite(Electronic):
Ashok Kumar, Meera, Sunita Lega, Satyender K. Yadav. Spectral techniques for identification of triglycerides. Asian J. Research Chem. 2017; 10(5): 708-710. doi: 10.5958/0974-4150.2017.00120.1 Available on: https://ajrconline.org/AbstractView.aspx?PID=2017-10-5-19