ISSN

0974-4150 (Online)
0974-4169 (Print)


Author(s): Priyanka Kumari, Jasvinder Kaur

Email(s): bhukarpriyanka66@gmail.com , sanvii53@gmail.com

DOI: 10.52711/0974-4150.2025.00026   

Address: Priyanka Kumari1, Jasvinder Kaur2*
1Research Scholar, Chemistry Department, Apex University, Jaipur, Rajasthan, India.
2Associate Professor, Chemistry Department, Apex University, Jaipur, Rajasthan, India.
*Corresponding Author

Published In:   Volume - 18,      Issue - 3,     Year - 2025


ABSTRACT:
Soil is the foundation of agriculture, essential for plant growth and overall agricultural productivity. It provides nutrients, water, and air, supports plant roots, and influences soil texture and structure, all crucial for healthy crops. Sustainable soil management practices are vital for ensuring long-term food security and maintaining healthy ecosystems. Soil's components like minerals, organic matter, water, and air are vital for agriculture because they provide essential resources for plant growth and overall ecosystem health. These components support nutrient availability, water and air circulation, and a suitable environment for microorganisms, all crucial for crop production and soil fertility. The future of sustainable agriculture is inextricably linked to the health of soils. As we move forward, it is imperative that we continue to foster an integrated approach that combines scientific innovation with traditional wisdom, policy support with grassroots action, and global perspectives with local solutions. We may ensure that soils remain a resilient foundation for food security, environmental sustainability, and the well-being of future generations. This paper would explore the importance of different soil components in sustainable agriculture development of Rajasthan.


Cite this article:
Priyanka Kumari, Jasvinder Kaur. Sustainable Agriculture in Rajasthan – Importance of Soil Components. Asian Journal of Research in Chemistry.2025; 18(3):163-6. doi: 10.52711/0974-4150.2025.00026

Cite(Electronic):
Priyanka Kumari, Jasvinder Kaur. Sustainable Agriculture in Rajasthan – Importance of Soil Components. Asian Journal of Research in Chemistry.2025; 18(3):163-6. doi: 10.52711/0974-4150.2025.00026   Available on: https://ajrconline.org/AbstractView.aspx?PID=2025-18-3-8


REFERENCES:
1.    Tarafdar, J. Role of Soil Biology on Soil Health for Sustainable Agricultural Production. 2022
2.    Choudhary M, Datta A, Jat H, Yadav A and Ladha J. Changes in soil biology under conservation agriculture based sustainable intensification of cereal systems in Indo-Gangetic Plains, Geoderma. 2018; 313(2018): 193–204
3.    Williams DA, Specialty fertilizers and Micronutrients do they Pay? Proceeding 2006 Western Alfalfa and Forage Conference sponsored by cooperative extension services Published by US cooperative extension, agronomy research and extension center plant science department. University of California, Davis, 1990, 95, 616
4.    Meena, H.B., Sharma, R.P. and Rawat, U.S. Status of macro and micronutrients in some soils of Tonk district of Rajasthan. Journal of the Indian Society of Soil Science.  2006; 54(4): 508- 512.
5.    Yadav, R.L., and Meena, M.C. Available micronutrient status and their relationship with soil properties of Degana soil series of Rajasthan. Journal of the Indian Society of Soil Science, 2009; 57: 90- 92.
6.    Kumari Priyanka and Kaur Jasvinder () Soil Composition and its effect on crop production in Rajasthan, African Journal of Biomedical Research. 2024; 27: 2852-2856
7.    Agricultural Statistics. Directorate of Economic and Statistics, GOR, Jaipur. 2022

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