Asian Journal of Research in Chemistry

ISSN

0974-4150 (Online)
0974-4169 (Print)


Submit Article

Fatty Acid Composition and Oil Content of Some Safflower (Carthamus tinctorius L.) Cultivars of Indian Origin

Author(s): Gargee Yadav, H.C. Srivastava

Email(s): gargeeyadav@yahoo.in

DOI: Not Available

Address: Dr. Gargee Yadav1, Dr. H.C. Srivastava2
1Associate Professor, S.N. Sen B V P G College, Mall Road, Kanpur
2Associate Professor, D.B.S. P.G. College, Govind Nagar, Kanpur
*Corresponding Author

Published In:   Volume - 6,      Issue - 7,     Year - 2013

 View HTML        View PDF

ABSTRACT:
In this study the fatty acid composition of some different safflower cultivars was determined. The total oil content ranged from 27.3% for line CTV 74 to 39.4% for line CTV 53. The main monounsaturated fatty acid (MUFA) was oleic acid ranging from 11.2% in CTV 72 to 25.3% for CTV 85. The only polyunsaturated fatty acid (PUFA) is linoleic acid ranging from 49.5% for CTV 81 to 82.4% for CTV53. Palmitic acid content ranged from 1.3% in CTV 55 to 8.1% in CTV68. Trace amounts of myristic acid was also found to be present in some samples. The fatty acid results are quite encouraging in as far as ratio of oleic and linoleic is concerned. These results are quite significant for selection studies for development of varieties with higher oleic acid content for a healthy diet.


Keywords:

Cite this article:
Gargee Yadav, H.C. Srivastava. Fatty Acid Composition and Oil Content of Some Safflower (Carthamus tinctorius L.) Cultivars of Indian Origin. Asian J. Research Chem. 6(7): July 2013; Page 634-636.

Cite(Electronic):
Gargee Yadav, H.C. Srivastava. Fatty Acid Composition and Oil Content of Some Safflower (Carthamus tinctorius L.) Cultivars of Indian Origin. Asian J. Research Chem. 6(7): July 2013; Page 634-636.   Available on: https://ajrconline.org/AbstractView.aspx?PID=2013-6-7-5


Recomonded Articles:

Standardisation of Rhizome Extract of Acorus calamus Linn

Author(s): Narmatha. K, Arul. P, Jeyamurugan. S, Srinivasan. R, Vignesh. T

DOI: 10.5958/0974-4150.2018.00077.9         Access: Open Access Read More

Estimation of Phenolics and Evaluation of Antioxidant activity of Cinnamomum malabatrum (Burm.F).Blume

Author(s): Aravind R., Aneesh T.P., Bindu A.R., Bindu K.

DOI:         Access: Open Access Read More

Chemical Investigation of Polygonatum verticillatum

Author(s): Rakesh Saini, Saurabh Chaturvedi, M. Shahar Yar, H. P. Bhartiya, Pratibha Singh

DOI:         Access: Open Access Read More

Role of Omega Fatty Acids in Human Body

Author(s): Manjula B, Shivalinge Gowda KP, Syed Mansoor Ahamed, Nagarjan T, Gaurav G

DOI:         Access: Open Access Read More

Spectral techniques for identification of triglycerides

Author(s): Ashok Kumar, Meera, Sunita Lega, Satyender K. Yadav

DOI: 10.5958/0974-4150.2017.00120.1         Access: Open Access Read More

Phytochemical Analysis and Comparative Anticonvulsant Activity of Celastrus paniculatus Willd. MES Induced Seizure in Mice

Author(s): Vijay Yadav, Vimal Yadav, S. K. Jain, V. K. Singh, S K. Prajapati

DOI:         Access: Open Access Read More

Preliminary GC-MS profiling of Bhallataka Oil

Author(s): Anu Ruhila, Anupam Srivastava, Pramod Yadav, Galib R., Pradeep Kumar Prajapati

DOI: 10.5958/0974-4150.2021.00019.5         Access: Open Access Read More

Fatty Acids from Memecylon umbellatum (Burm.)

Author(s): Himanshu Joshi, Arun B Joshi, Hemlata Sati, Gururaja MP, Prajwal R Shetty, EVS Subrahmanyam, D Satyanaryana

DOI:         Access: Open Access Read More

Investigation for bioactive compounds of Aerva lanata (L.) Juss. ex Schultes

Author(s): A. Anandan, R. Eswaran, A.Doss, G. Sangeetha, S. P. Anand

DOI:         Access: Open Access Read More

Clinical Evaluation to Assess the Efficacy of Ethanolic Extract of Avocado Fruit on Diabetic Dyslipidemia Studied in STZ- Induced Experimental Albino Rats

Author(s): U. S. Mahadeva Rao, R. Babujanarthanam, B. Arirudran

DOI:         Access: Open Access Read More

A concise review on Phytochemistry and Pharmacological properties of Eucalyptus tereticornis Smith

Author(s): Anupam Maurya, Subash C. Verma, Jayanthy A., M. B. Shankar, Rajeev Kr. Sharma

DOI: 10.5958/0974-4150.2016.00068.7         Access: Open Access Read More

Ester and Fatty Acid from Pleurospermum densiflorum

Author(s): Rakesh Saini, Saurbh Chaturvedi, HP Bhartiya, Priyanka Singh

DOI:         Access: Open Access Read More

An updated overview on food supplement

Author(s): Somsubhra Ghosh, Sandeep Pahari, Tathagata Roy

DOI: 10.5958/0974-4150.2018.00122.0         Access: Open Access Read More

Homogeneous Catalysis for Biodiesel Production- A Review

Author(s): Raghu Ram G., Rohit K., Srikanth P., Subbarao Ch. V., Krishn Prasad K. M. M.

DOI:         Access: Open Access Read More

Electrochemical Analysis of Fatty Acids Obtained from the Natural Resource Seed of Perilla frutescens

Author(s): Neelam Vaidya, Rakesh Choure

DOI:         Access: Open Access Read More

Ethnomedicinal, Phytochemical and Pharmacological properties of Pistacia atlantica Desf. (Anacardiaceae): Review

Author(s): Chahrazad Bakka, Ouanissa Smara, Hocine Dendougui, Mohamed Hadjadj

DOI: 10.52711/0974-4150.2022.00081         Access: Open Access Read More

In-process quality control parameters of Ayurvedic formulation sitopaladi churna

Author(s): Bharti Ahirwar

DOI:         Access: Open Access Read More

An assessment of chemical and nutritional analysis of some food samples in urban city

Author(s): Mukund Nagarnaik, Arun Sarjoshi, Anil Dhakulkar, Anagha Manke, Bhupendra Khanal, Girish Pandya

DOI: 10.5958/0974-4150.2015.00019.X         Access: Open Access Read More

Oil Content and Fatty Acid Variation in some Indian Accessions of Safflower (Carthamus tinctorious L.) Seed and Oil.

Author(s): Gargee Yadav

DOI:         Access: Open Access Read More

Fatty Acid Composition and Oil Content of Some Safflower (Carthamus tinctorius L.) Cultivars of Indian Origin

Author(s): Gargee Yadav, H.C. Srivastava

DOI:         Access: Open Access Read More

Asian Journal of Research in Chemistry (AJRC) is an international, peer-reviewed journal devoted to pure and applied chemistry..... Read more >>>

RNI: Not Available                     
DOI: 10.5958/0974-4150 

Quick Links

Latest Issues

Popular Articles


Recent Articles



Activated carbon from macadamia nutshells for removal of p-Nitrophenol from real wastewater: Thermodynamic evaluation
Review on Colon Targeted Drug Delivery System
Exploring the Effects of Polyacrylic Acid on Triton-X-100 Aqueous Solutions: Density, Viscosity and Ultrasonic Velocity Analysis
Formulation and Evaluation of Amaranthus dubius herbal gel
Estimation of Imatinib Mesylate by Extractive Colorimetric Methods in Bulk and Pharmaceutical Dosage Form
Qualitative and Quantitative Analysis of the Phytochemicals in Aerva lanata
Co-Solvent effect and Kinetics of Alkaline Hydrolysis of Butyle Salicylate
A Systematic Review on Ethnobotanical and Pharmacological Aspects of Croton plant Codiaeum variegatum (L.)
Review on Thiazolo-Triazole as a Promising Anticancer agent
Inimical effects of Monosodium Glutamate on various systems
Synthesis and Surface properties of LABSA Based detergents: An Ecofriendly Approach
A mini Review on Analytical and Bioanlytical Techniques in Study of Drugs-Protein Interaction
Review on Vesicular Drug Delivery System: Aquasomes
Synthesis, Characterization and Antioxidant Activity of some New Antipyrine derived Schiff Bases
Determination of Imatinib mesylate from Pharmaceutical Dosage Form by extractive ion pair complex colorimetric Method
Coupling of Single-Stranded poly-T DNA with Small Heterocyclic compounds via Peptide Linkage
Determination of Methdilazine by Extractive Colorimetric Method from Pharmaceutical Dosage Form
Synthesis and Surface properties of AOS Based detergents: A Green Synthetic approach
Bioanalytical Method Development and Validation of UV Spectrophotometric Method for Estimation of Metformin Hydrochloride in Urine Sample
Oxovanadium (IV) Complexes of α-Amino Acid Schiff Bases and 2,2

Tags


About Journal

Asian Journal of Research in Chemistry (AJRC) (ISSN: print-0974-4169, Online-0974-4150) is an international, peer-reviewed journal devoted to pure and applied chemistry. AJRC publishes Original Research Articles, Short Communications, Review Articles in all aspects of chemistry. Topics covered including the traditional areas of analytical, inorganic, organic, biochemistry, forensic, physical-theoretical chemistry as well as newer interdisciplinary areas such as agriculture, materials science, computational, medicine, spectroscopy, polymers, supramolecular, surface, chemical physics, biological, medicinal/ drugs, environmental and pharmaceutical chemistry.
The journal is published quarterly every year in last week of March, June, September and December. From January 2011, is monthly and shall be published every year in last week of Month.    
Read More  

Visitors

Today: 22
Yesterday: 1463
Total: 1573711