Author(s):
Anu Ruhila, Anupam Srivastava, Pramod Yadav, Galib R., Pradeep Kumar Prajapati
Email(s):
Email ID Not Available
DOI:
10.5958/0974-4150.2021.00019.5 
Address:
Dr Anu Ruhila1, Dr Anupam Srivastava2, Dr Pramod Yadav3, Dr. Galib R.4, Prof. (Dr) Pradeep Kumar Prajapati5
1Technical Assistant to Editor, Rashtriya Ayurveda Vidyapeeth, Punjabi Bagh, New Delhi-26.
2Director, Rashtriya Ayurveda Vidyapeeth, Punjabi Bagh, New Delhi-26.
3Assistant Professor, Department of RSBK, All India Institute of Ayurveda, New Delhi-76.
4Associate Professor, Department of RSBK, All India Institute of Ayurveda, New Delhi-76.
5Professor and HOD, Department of RSBK, All India Institute of Ayurveda, New Delhi-76.
*Corresponding Author
Published In:
Volume - 14,
Issue - 2,
Year - 2021
Cite this article:
Anu Ruhila, Anupam Srivastava, Pramod Yadav, Galib R., Pradeep Kumar Prajapati. Preliminary GC-MS profiling of Bhallataka Oil. Asian J. Research Chem. 2021; 14(2):108-110. doi: 10.5958/0974-4150.2021.00019.5
Cite(Electronic):
Anu Ruhila, Anupam Srivastava, Pramod Yadav, Galib R., Pradeep Kumar Prajapati. Preliminary GC-MS profiling of Bhallataka Oil. Asian J. Research Chem. 2021; 14(2):108-110. doi: 10.5958/0974-4150.2021.00019.5 Available on: https://ajrconline.org/AbstractView.aspx?PID=2021-14-2-2
REFERENCE:
1. Kaydev, Kaydev Nighantu, Sharma PV, Guru Prasad Sharma, 1st edition, Varanasi: Chaukhambha oriental. 1979. P90-91.p.
2. Agnivesha, Charaka Samhita with Ayurveda Dipika commentary, Revised by Charaka and Dridbala of Chakrapanidutt, Edited by YadavjiTrikamjiAcharya, Reprint edition 2011, Published by, ChaukhambaPrakashan, Varanasi, ChikitsaSthana 1-2/13, page 382.
3. Yogi B, Rasarnava, 12/21-22, 4th edn, edited by Tripathi I (Chaowkhambha Sanskrit Series office, Varanasi), 2001, 174.
4. Ilanchezhian R, Acharya RN, Roshy JC, Shukla VJ. Impact of Ayurvedic Shodhana (purificatory procedures) on bhallataka fruits (Semecarpusanacardium Linn) by measuring the anacardol content. GJRMI 2012; 1:286-94.
5. Velioglu, Y.S., Mazza, G., Gao, L., Oomah, B.D., 1998. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agricultural and Food Chemistry 46 (10), 4113 – 4117.
6. Jeffery B. Harborne and H. Baxter, eds. 1983.Phytochemical Dictionary.A Handbook of Bioactive Compounds from Plants.Taylor& Frost, London. 791 pp
7. Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp
8. Verma N, Vinayak M. Semecarpusanacardium nut extract promotes the antioxidant defence system and inhibits anaerobic metabolism during development of lymphoma. Bioscience reports. 2009 Jun 1;29(3):151-64.
9. Sachdanandam, P. and Sujatha, V. 2001. Potential antineoplastic property of Semecarpusanacardium L. nut milk extract in terms of immunoglobulin levels studied in mammary carcinoma, British Pharmaceutical Conference 2001 Abstract Book: 123
10. David, P.E. and Patrick, J.C. (2012). Antimicrobial preservatives Part Two: Choosing a preservative. GlaxoSmithKline Pharmaceuticals Callum Consultancy.
11. Sharma, K., Shukla, S.D., Mehta, P. and Bhatnagar, M. 2002.Fungistatic activity of Semecarpusanacardium Linn.nut extract. Indian Journal of Experimental Biology 40(3): 314-318.
12. Nurettin, Y., Canan, G., Osman, U., Ahmet, Y., Serdar, U., Kamil, C., and Salih, T., (2006). Composition and antimicrobial activities of volatile components of Minuaritiameyeri. Turk, J. Chem., 30; 70-76.
13. Hsouna, A.B., Trigie, M., Mansour, R.B., Jarraya, R.M., Damak, M., and Jaoua, S., (2011). Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratoniasilisqua essential oil with preservative effects against listeria inoculated in minced beef meat. International Journal of Food Microbiology, 148(1), 66-72.
14. Kulkarani CG, Ravetkar SD, Kulkarni PN. Antibacterial properties of ayurvedicprepartions “Bhallatakasava” and “SukshmaTriphala”. Deerghayu International. 1995; 11:3-5.
15. Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp
16. Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996.CRC Handbook of Lipids in Human Nutrition.CRC Press. Boca Raton, FL. 233 pp.)
17. Seki, T., Toeda, C., Kawaguchi, T., Juni, K., Sugibayashi, K., and Morimoto, Y. 1990.Enhanced Transdermal Delivery of Zidovudine in Rats and Human Skin. Chem. Pharm. Bull. 38(11): 3086-3089, 1990.
18. Sharma A, Mathur R, Dixit VP. Hypocholesterolemic activity of nut shell extract of Semecarpusanacardium (Bhilawa) in cholesterol fed rabbits. Indian journal of experimental biology. 1995 Jun;33(6):444-8.